Cervejaria Dádiva + Quatro Graus | Oak Stick Bug

Cervejaria Dádiva + Quatro Graus | Oak Stick Bug

Aged for six months on whisky barrels with brettanomyces. Oak Stick Bug is a collaborative barley wine between Dádiva and Quatro Graus. (Source: Loosely translated from the beer's label.)

  • Beer: Oak Stick Bug
  • Style: English Barleywine (28A. Brett Beer - 17D. English Barleywine with Brettanomyces)
  • ABV: 11.7%
  • IBU: N/A
  • Breweries:
  • Look: light brown color, clear, with medium ivory head.
  • Aroma: very strong presence of dried fruit notes, as well as of maraschino cherries. There is some of presence of caramel as well. Light leather notes.
  • Taste: the taste brings notes of wood, as well as some dried fruit notes. Bretta is also present here, bringing some leather notes.
  • Mouthfeel: Medium-full body, medium carbonation and a not dry and long finish.
  • Overall: Awesome barley wine, with a very interesting twist because of the Brettanomyces addition.
This beer review was made by somebody which is studying every day to be a better beer drinker but, despite that, isn't a specialist or a beer sommelier. In advance, pardon for any gaffe. If you have any corrections or suggestions, please mail me.