A Gose with addition of tangerine peel and salt, one of those beers which we wake up thinking about and that we end the day brewing it. Light, acidic, salty and refreshing!
110 years ago, on June 18, the Kasato Maru disembarked on the Santos’ port, bringing the first 781 japanese immigrants to our country. Our release is a tribute to all the immigrants and descendants that inherited and spreaded this culture that totally influenced our cultural formation. Our beer will be a New England IPA, refreshing, hopped and with 6.5% ABV, with Dekopon addition on its recipe. A fruit of japanese origin that arrived as an “immigrant” in our country.
Yes, we love hops. Yes, we love chocolate. We love hops and chocolate, either in the morning, in the afternoon or in the night, hops, chocolate, you can’t go wrong. If you love hops and chocolate or chocolate and hops like us, come, “chopcoholic”.
Alenda Früchte Weisse was born from the union of Taberna MF and Alenda Weisse. We have something in common, which is bringing not just a beer, but an experience. It’s manufacturing process followed the same traditional methods used in Baviera’s beers, including the decoction process and open tanks fermentation (Dekoktionsverfahren und Gärung im offener Bottich). During the many production phases, three different yeasts were used: Hefeweizen, Brettanomyces and Lactobacillus which was extracted naturally from the malt, besides that we used a concentrated cherry juice which was manufactured at our brewery. It’s a traditionally contemporary beer and only should be consumed by open minded people which are open to new gustatory challenges, otherwise we do not advise to open this bottle.
Suricato didn’t stand still and went to the Combú Island, in Pará, to create an Imperial Brown Ale with tonka beans and marsh cacao produced locally for your father, your mother and specially for you!
Aged for six months on whiskey barrels with brettanomyces. Oak Stick Bug is a collaborative barley wine between Dádiva and Quatro Graus.
To celebrate the partnership with Barbearia Corleone, we prepared a West Coast IPA with Citra, Chinook and Simcoe dry-hopping.
A 10% ABV NE Triple IPA, extremely complex, made with the Loral and Enigma hops, which brings resemblance of pinot gris grapes, melon and mango.
Tsjeeses is a jolly, blond winter ale with a fluffy white cap. Its aroma is elegant, with hints of fruit, spices, refreshing herbs, and noble hops. The taste is robust, very complex, and quite dry for its style. This warming ale is our gift to you for the holidays. Enjoy!
“Hello. Is this from Celsons? No, err… is this from the Fensons Brewery”? WRRRONG!!! Our series of mind-boggling saisons is complete. Once again awarding the grammatical creativity of our people and our partners, we present Senssons, our third saison. A fruity, hoppy and turbocharged beer with the citric power of grapefruit zest added on the maturation. So aromatic and striking that you’ll never forget how to spell our name in a wrong way.