Double IPA that has the same base from the single hop Lover series, but it mixes the Amarillo and Cascade hops.
The iconic Petroleum with a generous shot of Chipotle pepper! For those who really love pepper and Petroleum.
We have Strawbeerryyy! We have Dragon Fruuuiiit! Come, shopper! In here there’s fruit, malt, hop, yeast and water. But in a very different, uncommon, excentric way. But wait, we aren’t that sour. I’m So Sour is the second beer of our Sour line. A fresh, sour-ish, delicious beer. A fruit juice. A visual that comes from the dragon fruit presence. Unmistakable strawberry taste and aroma. The only thing that’s missing is the chickin pastel. You’ll like it. And, if you don’t, I’m So Sour.
Oat Pils uses as inspiration the classic German Pils recipes, but we commited an “heresy” with the Reinheitsgebot law, because we used a dash of Oats, making the body a tad more “velvety”.
Foxholes were shelters built by the Easy Company American paratroopers during the Battle of the Bulge on World War II, Hitler’s trump card on the Western Flank. Foxhole Double New England IPA was created in honor to the ones that tumbled. A real citric and fruity aromas shelter. Live this experience!
New recipe from the Milkshake series, Summer Edition is a New England IPA that, besides the lactose and apple juice addition that the previous reciped had, it also has mango juice.
Tomahawk Double New England IPA is a fucking explosion: an explosion of flavors and aromas. Loaded with a high amount of hops and a velvety body that has an intense citric and fruity flavor. An authentic hopped bomb that will disturb the most restless minds.
We present you, Praga! Our seventh beer from the Atelier Ruradélica project. A Bohemian Pilsner that was fermented at 9C with the Urquell yeast strain and lots, lots of fresh Saaz.
We take seriously our fun way of making the Hop It Up! We decided to add beer on the hops and the result was this New England IPA with Columbus, Mosaic, Amarillo and Citra.
Vanilla Espresso Affogato - Collaborative beer of 5 Elementos and Salvador Brewing Co.: Pastry Stout made with Lactose, Coffee and Vanilla.