Chimera, three-headed mithological figure. For us, they are three types of beer: SOUR + IPA + FRUIT BEER. It gives name to our series of Sour IPAs. QUIMERA GUAVA is the first recipe of this series and it has guava addition and Mosaic and Citra dry hopping.
We have Guaavaaaa! We have Dragon Fruuuiiit! Come, shopper! In here there’s fruit, malt, hop, yeast and water. But in a very different, uncommon, excentric way. But wait, we aren’t that sour. I’m Sour is the first beer of our Sour line. A fresh, sour-ish, delicious beer. A fruit juice. A visual that comes from the dragon fruit presence. Unmistakable guava taste and aroma. Come closer, beautiful people doesn’t pay for it, but also don’t take it. You’ll like it. And, if you don’t, I’m Sour.
Bigfoot: if you’re going through hell, keep going. Because after it’s ready, it’s worth it!
Dogma’s take on the Brut IPA style.
Hazy APA made with coconuts that were harvested by samoan virgins during the winter equinox, amidst the volcanic eruptions on the Pacific and the migration of vietnamese penguins towards the success.
A gose with raspberry addition, clitoria flowers and salt, one of those beers which we wake up thinking about and that we end the day brewing it. Light, acidic, salty and refreshing!
Double IPA that has the same base from the single hop Lover series, but it mixes the Ekuanot and El Dorado hops.
A 6.3% ABV, 36 IBU velvety American IPA made with 25 grams of Citra by liter. This beer is a collab with EAP - Emporio Alto de Pinheiros in commemoration of its 11 years birthday.
Das Bock Bier’s take on the Oatmeal Stout style.
The complexity and mistery that surround the imaginary can be tastier than an old legend.