Beer Reviews Atom Feed

Sensorial reviews of the beers I tried at home, which by no means I intend for them to be treated as professional. They are more like beer tasting and english writing exercises.


Japas Cervejaria | Kōhī

Japas Cervejaria | Kōhī

Japas and Dádiva have joined to pay a beer homage to all the workers of the coffee industry in Brazil. The first japanese immigrants that settled themselves in São Paulo have contributed to the enormous coffee expansion in the country. The result of this homage is Kōhī (coffee in japanese), a New England Double IPA, powerful and aromatic, that has the addition of Dekopon and Coffee.


Japas Cervejaria | Sawā

Japas Cervejaria | Sawā

With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.






Cervejaria Dogma | The Hop Is In The Head Batch #1

Cervejaria Dogma | The Hop Is In The Head Batch #1

The Hop Is In The Head was born when we still brewed homebrews. The idea behind this beer was always to unite classic hops with the newer ones in a simple and neutral malt base which would allow this ingredient to shine as the protagonist. On this first version, we united the traditional Citra and Galaxy with two newer ones that are drawing attention, the Aloha and the HBC 586! The result is a citric, fruity and floral IPA that combines Guava, Pineapple and Passion Fruit due to the 28g/L of hops that were used.