Época Bella is the first beer of El Trago Cervejaria and was created in partnership with the gaúchos from Cervejaria Narcose. The chosen style for this first recipe was Grisette, a classic belgian style that is not yet widely known in Brazil. Top fermented beer, with low ABV, Época Bella is light-colored and has a round body due to the addition of oat and wheat and has a dry finish.
We created a collaborative beer with the danish brewery Amager Bryghus and we were in doubt on what version would be better. We noticed that it’s just a point of view. We want to know which is yours. The Point of View is a RIS with guava paste, in two versions, with and without the addition of coconut.
A Sour IPA with papaya? Yes! Don’t forget the sunscreen, the farofa, the beach umbrella and the frescobol, because the summer already started. If you want to go to the beach, you already know it: Beach Please!
Morada Abera Brut is a beer produced in partnership with the american brewery Stillwater Artisanal. It has on its recipe Brettanomyces wild yeast, being refermented in the bottle through the champenoise method and aged in a cellar during 26 months.
The newest release from Cervejaria Dogma, in collaboration with Cervejaria Oceânica from Rio de Janeiro, is Tamed World, a Brett Double IPA beer which was fermented with Brettanomyces Bruxelensis. The result is a 8.1% ABV beer and bitterness in the right measure.
When we decided to bring the Branca de Brett to Dogma, we decided to change it a little bit. We kept the refreshing base that mixed wheat and barley, but we decided to acidify the wort and to ferment it with a blend of Brettas. For these task we chose the Trois, Lambicus and Bruxellensis Brettas, aiming to bring complexity to this simple malt base. Besides that, we did a generous Dry-hop of El Dorado and Mosaic hops, complementing the mango and pineapple fruitiness that were added during the fermentation. The result is an acid, fruity and refreshing explosion, which will evolve with the storing time to funky and wild notes!
Is there Dragon Fruuuuuuit on it? YES! Is there RASPBERRY on it? YES! And you know what else? IT HAS LEMON! Come here, customer! In here there’s fruit, malt, hops, yeast and water. But in a really different, uncommon, eccentric way. I’m Fucking Sour is the third beer of our Sour series. A fresh, tart, delicious beer. A fruit juice. Characteristic red dragon fruit visual. The unmistakable raspberry aroma and flavor. And the lemon’s acidity. It isn’t sugarcane juice, but you’ll be licking your lips. You’ll like it. And, if you don’t, I’m Fucking Sour.
A Gose with addition of tangerine peel and salt, one of those beers which we wake up thinking about and that we end the day brewing it. Light, acidic, salty and refreshing!
110 years ago, on June 18, the Kasato Maru disembarked on the Santos’ port, bringing the first 781 japanese immigrants to our country. Our release is a tribute to all the immigrants and descendants that inherited and spreaded this culture that totally influenced our cultural formation. Our beer will be a New England IPA, refreshing, hopped and with 6.5% ABV, with Dekopon addition on its recipe. A fruit of japanese origin that arrived as an “immigrant” in our country.
Yes, we love hops. Yes, we love chocolate. We love hops and chocolate, either in the morning, in the afternoon or in the night, hops, chocolate, you can’t go wrong. If you love hops and chocolate or chocolate and hops like us, come, “chopcoholic”.