(Source: Loosely translated from the beer's label.)
- Beer: Chocolate Donuts
- Style: Pastry Stout (30A. Spice, Herb, or Vegetable Beer - 20C. Imperial Stout with cacao nibs, vanilla beans, cinnamon and coffee)
- ABV: 11%
- IBU: 60
- Look: black color, turbid, with a low brown head formation that leaves marks on the glass;
- Aroma: there is a presence of vanilla notes, as well as aroma notes that remind of a cooked pastry dough. Very light cinnamon presence;
- Taste: its taste presents coffee and vanilla notes in equal levels. Thw same cooked pastry dough presence that was present on the aroma appears on its taste as well. As the beer heated on the glass, chocolate notes appeared, and its intensity grew as it heated more;
- Mouthfeel: Full body, medium carbonation and a sweet and long finish;
- Overall: For sure, it’s the best pastry stout that I had so far. Can’t imagine how they managed to give this “cooked pastry dough” to a beer, but they did.
This beer review was made by somebody which is studying every day to be a better beer drinker but, despite that, isn't a specialist or a beer sommelier. In advance, pardon for any gaffe. If you have any corrections or suggestions, please mail me.