(Source: Loosely translated from the beer's label.)
- Beer: Torta de Mirtilo
- Style: Pastry Stout (29A. Fruit Beer - 20C. Imperial Stout with blueberries)
- ABV: 11%
- IBU: N/A
- Look: black color, turbid, with a low brown head formation that leaves marks on the glass;
- Aroma: roasty notes can be perceived at first, but there is a presence of fruity notes as well, reminding some kind of berry.
- Taste: the berry fruitiness is really present, being more prominent than the classical stout notes at first. At a lower level, roasty notes are present, balancing the sweetness provided by the fruity notes.
- Mouthfeel: Full body, medium carbonation and a sweet and long finish;
- Overall: Really good beer. Incredibly balanced and with a high drinkability, considering it’s a 10% ABV beer.
This beer review was made by somebody which is studying every day to be a better beer drinker but, despite that, isn't a specialist or a beer sommelier. In advance, pardon for any gaffe. If you have any corrections or suggestions, please mail me.