Suricato Ales | Combú Brown

Suricato Ales | Combú Brown

Suricato didn't stand still and went to the Combú Island, in Pará, to create an Imperial Brown Ale with tonka beans and marsh cacao produced locally for your father, your mother and specially for you! (Source: Loosely translated from the beer's label.)

  • Beer: Combú Brown
  • Style: Imperial Brown Ale (30A. Spice, Herb, or Vegetable Beer - 21B. Specialty IPA: Brown IPA with cacao and tonka beans)
  • ABV: 7.6%
  • IBU: 40
  • Brewery:
  • Look: dark brown color, clear, with great formation of a creamy head that leaves marks on the glass;
  • Aroma: a very pleasant blend of coffee, cacao, vanilla and cinnamon-like notes is present on this beer;
  • Taste: the taste follows the aroma quite closely, bringing remembrance of cacao and cinnamon. In the background, there is some coffee as well;
  • Mouthfeel: Medium body, medium carbonation and a not dry and long finish;
  • Overall: Great brown ale, with lots of personality. The cumaru addition gives it a very interesting profile.
This beer review was made by somebody which is studying every day to be a better beer drinker but, despite that, isn't a specialist or a beer sommelier. In advance, pardon for any gaffe. If you have any corrections or suggestions, please mail me.