They say that the best spice is love. Certainly, they don't know what salt is. Imperial Stout with salt and lactose. (Source: Loosely translated from the beer's label.)
- Beer: Salted Caramel
- Style: Imperial Stout (20C. Imperial Stout)
- ABV: 10%
- IBU: 50
- Look: dark color, semi-turbid, with medium formation of a creamy light brown head that leaves marks on the glass;
- Aroma: at first, light peanut notes could be perceived. As the beer heats on the glass, caramel notes become more well defined. Low burned sugar notes presence.
- Taste: the taste follows the aroma quite closely, bringing a strong caramel presence. In a slightly lower level, roasted malt notes can be perceived.
- Mouthfeel: Full body, medium-high carbonation and a sweet and long finish;
- Overall: Good Imperial Stout. It has a pastry feeling, but without losing the drinkability.
This beer review was made by somebody which is studying every day to be a better beer drinker but, despite that, isn't a specialist or a beer sommelier. In advance, pardon for any gaffe. If you have any corrections or suggestions, please mail me.