Our loved Purple Sour with, much more jabuticaba and blueberry.
A Pastry Sour with orange, vanilla and lactose. Looks like a just baked orange cake, but cold (?!) =)
A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon), but with lactose.
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that, on this version, has Yuzu on its recipe, a japanese citric fruit that has a remarking acidity and that is extremely aromatic, reminding of a mix of sicilian lemon, tangerine and grapefruit. This sour ale also has the Citra and Cascade hops added on dry hopping, empowering even more the citric character of this rare fruit.
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.
A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon).
Purple Sour is a delicious combination of jabuticaba and blueberry - hence the purple color -, featuring very present fruit flavors and, of course, acidity!
A Sour IPA with papaya? Yes! Don’t forget the sunscreen, the farofa, the beach umbrella and the frescobol, because the summer already started. If you want to go to the beach, you already know it: Beach Please!
Morada Abera Brut is a beer produced in partnership with the american brewery Stillwater Artisanal. It has on its recipe Brettanomyces wild yeast, being refermented in the bottle through the champenoise method and aged in a cellar during 26 months.
The newest release from Cervejaria Dogma, in collaboration with Cervejaria Oceânica from Rio de Janeiro, is Tamed World, a Brett Double IPA beer which was fermented with Brettanomyces Bruxellensis. The result is a 8.1% ABV beer and bitterness in the right measure.