Tag: Brett Beer

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Japas Cervejaria | Sawā Yuzu

Japas Cervejaria | Sawā Yuzu

With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that, on this version, has Yuzu on its recipe, a japanese citric fruit that has a remarking acidity and that is extremely aromatic, reminding of a mix of sicilian lemon, tangerine and grapefruit. This sour ale also has the Citra and Cascade hops added on dry hopping, empowering even more the citric character of this rare fruit.


Japas Cervejaria | Sawā Nêspera

Japas Cervejaria | Sawā Nêspera

With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.







Cervejaria Dogma | Branca de Brett

Cervejaria Dogma | Branca de Brett

When we decided to bring the Branca de Brett to Dogma, we decided to change it a little bit. We kept the refreshing base that mixed wheat and barley, but we decided to acidify the wort and to ferment it with a blend of Brettas. For these task we chose the Trois, Lambicus and Bruxellensis Brettas, aiming to bring complexity to this simple malt base. Besides that, we did a generous Dry-hop of El Dorado and Mosaic hops, complementing the mango and pineapple fruitiness that were added during the fermentation. The result is an acid, fruity and refreshing explosion, which will evolve with the storing time to funky and wild notes!