Overhop entered Salvador’s Bunker gates and created an unique recipe in a four hands effort: malt, lots of hops, lactose and organic boysenberries from the Serra Gaucha. With an acidity in the right level and balanced with a velvety body! In an allusion to the prayer found in the pocket of a paratrooper that was killed in combat, we asked: Give me a glass of this Sour IPA! Give me this hop load! Give me this boysenberry nectar! Give me more of this Salvador / Overhop partnership! Give me Skydive Sour Juicy IPA Boysenberry!
Mk2 was a grenade that was used a lot during World War II. With its characteristic shape, it received the “pineapple” nickname during the confrontations. Making an allusion to the Piña Colada cocktail, we incorporated the already traditional New England IPA to the power of the pineapple and the coconut in an explosion of tastes and aromas.
A fruit beer with lots of sour passion fruit. Fermented with two yeasts, being one tipically american and the second a german one, and complemented with a Halertau Blanc dry-hopping, it showcases a refreshing and juicy fruits complexity which will make you fall in love.
Marilyn is a Berliner Weisse with the addition of oat, vanilla and pitanga. While the oat gives the beer an extremely velvety body, the pitanga brings an elegant acidity which is balanced by a touch of vanilla.
A gose with raspberry addition, clitoria flowers and salt, one of those beers which we wake up thinking about and that we end the day brewing it. Light, acidic, salty and refreshing!
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.
A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon).
It’s cajuminado, it’s cajuminado, look out where you click, my friend. We cajuminated a Cashew bomb in a really bitter beer with lactose to please the geekest of the geeks.
Purple Sour is a delicious combination of jaboticaba and blueberry - hence the purple color -, featuring very present fruit flavors and, of course, acidity!
We created a collaborative beer with the danish brewery Amager Bryghus and we were in doubt on what version would be better. We noticed that it’s just a point of view. We want to know which is yours. The Point of View is a RIS with guava paste, in two versions, with and without the addition of coconut.