Pastry Stout is a beer that has its inspiration on classic desserts or pastries. Who doesn’t loves a really chocolaty Donuts, right? This popular United States pastry is the inspiration for this sweet “Chocolate Donuts”. Its flavor and aroma are unmistakable, a perfect combination filled with flavor and softness.
Our loved Purple Sour with much, much more jabuticaba and blueberry.
A Pastry Sour with orange, vanilla and lactose. Looks like a just baked orange cake, but cold (?!) =)
Mad Dog was a deadly bomb used by the North-Americans to cause mutilations during the Vietnam War. Our version of this bomb will bring freshness and satiety to those who are hit by it. Grapefruit IPA is a beer that has as its main attributes the bitterness and the citric flavor from the grapefruit. A fruit that has personality and that, on this combination with a classic American IPA, composes a relentless squad.
A light-bodied Imperial Cherry Gose, with a light lactic acidity and subtly salted, with a massive amount of cherries. That’s how Pop That Cherry is, impressing in all the senses, with incredible flavor, aroma and color.
A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon), but with lactose.
This unique beer obtains its complex character thanks to the roasted malts and the cherries, but what makes it truly unique, is the technology our brewers used to add nitrogen into the bottle. The delicious notes of chocolate, coffee and cherries will take over your taste buds!
Overhop entered Salvador’s Bunker gates and created an unique recipe in a four hands effort: malt, lots of hops, lactose and organic passion fruit! With an acidity in the right level and balanced with a velvety body, we give you the Skydive Sour Juicy IPA Maracujá!
A beer that was originally created as a collaborative beer between Salvador Brewing Co. + Ruradélica Ales. Judy was a war heroine. With its sharp nose, she helped soldiers to find water in an island and also found the best aromas to make a really different beer. That’s how this New England IPA with Mango and Vanilla was created. With a generous Galaxy, Citra and Mosaic addition, it will make you wander in a sensorial explosion that will be marked by this experience.
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that, on this version, has Yuzu on its recipe, a japanese citric fruit that has a remarking acidity and that is extremely aromatic, reminding of a mix of sicilian lemon, tangerine and grapefruit. This sour ale also has the Citra and Cascade hops added on dry hopping, empowering even more the citric character of this rare fruit.