Tag: Fruit Beer

Atom Feed

Salvador Brewing Co. + Overhop Brewing Co. | Skydive - Sour Juicy IPA Boysenberry

Salvador Brewing Co. + Overhop Brewing Co. | Skydive - Sour Juicy IPA Boysenberry

Overhop entered Salvador’s Bunker gates and created an unique recipe in a four hands effort: malt, lots of hops, lactose and organic boysenberries from the Serra Gaucha. With an acidity in the right level and balanced with a velvety body! In an allusion to the prayer found in the pocket of a paratrooper that was killed in combat, we asked: Give me a glass of this Sour IPA! Give me this hop load! Give me this boysenberry nectar! Give me more of this Salvador / Overhop partnership! Give me Skydive Sour Juicy IPA Boysenberry!


Salvador Brewing Co. | Mk2 Piña Colada NEIPA

Salvador Brewing Co. | Mk2 Piña Colada NEIPA

Mk2 was a grenade that was used a lot during World War II. With its characteristic shape, it received the “pineapple” nickname during the confrontations. Making an allusion to the Piña Colada cocktail, we incorporated the already traditional New England IPA to the power of the pineapple and the coconut in an explosion of tastes and aromas.





Japas Cervejaria | Sawā

Japas Cervejaria | Sawā

With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.





Cervejaria Dádiva + Amager Bryghus | Point of View Coco

Cervejaria Dádiva + Amager Bryghus | Point of View Coco

We created a collaborative beer with the danish brewery Amager Bryghus and we were in doubt on what version would be better. We noticed that it’s just a point of view. We want to know which is yours. The Point of View is a RIS with guava paste, in two versions, with and without the addition of coconut.