Pastry Stout is a beer that has its inspiration on classic desserts or pastries. Who doesn’t loves a really chocolatty Donuts, right? This popular United States pastry is the inspiration for this sweet “Chocolate Donuts”. Its flavor and aroma are unmistakable, a perfect combination filled with flavor and softness.
A cup of coffee with a chocolate cookie? The harmony between these two flavors can be perceived in each sip of Cookie de Chocolate Pastry Stout. For the brewing of this recipe, coffee, cacao, vanilla and hazelnut were used to achieve the characteristic cookie aroma. A dessert that, certainly, replaces with mastery the inspiration combo: coffee and cookie.
Everybody knows Vanilla, but we used vanilla that comes from Uganda. They are grade A (the best in the batch) and are sold under the Comércio Justo concept (in english: Fair Trade), or, in other words, in a sustainable way.
The iconic Petroleum with a generous shot of Chipotle pepper! For those who really love pepper and Petroleum.
Vanilla Espresso Affogato - Collaborative beer of 5 Elementos and Salvador Brewing Co.: Pastry Stout made with Lactose, Coffee and Vanilla.
Bigfoot: if you’re going through hell, keep going. Because after it’s ready, it’s worth it!
The complexity and mistery that surround the imaginary can be tastier than an old legend.
We created a collaborative beer with the danish brewery Amager Bryghus and we were in doubt on what version would be better. We noticed that it’s just a point of view. We want to know which is yours. The Point of View is a RIS with guava paste, in two versions, with and without the addition of coconut.