Hazelnut Espresso Affogato - Collaborative beer of 5 Elementos and Salvador Brewing Co.: Pastry Stout made with Lactose, Coffee and Hazelnut.
The search for pleasure. From a time that is no longer, but that helped perpetuate our most intimate desires
They say that the best spice is love. Certainly, they don’t know what salt is. Imperial Stout with salt and lactose.
“For each engine, there’s an oil. For each body, there’s a great life shot.” The restless minds can’t stop creating! To those which are alive and ready for this new battle, look at this new classic with all due attention. Engesa Oil Coffee Edition is still robust in all its aspects: name, body and on the mouth. Dense, liquor-like and high a high ABV, it brings on these giants’ dawn the personality of that coffee that we love so much.
Pastry Stout is a beer that has its inspiration on classic desserts or pastries. Who doesn’t loves a really chocolaty Donuts, right? This popular United States pastry is the inspiration for this sweet “Chocolate Donuts”. Its flavor and aroma are unmistakable, a perfect combination filled with flavor and softness.
A cup of coffee with a chocolate cookie? The harmony between these two flavors can be perceived in each sip of Cookie de Chocolate Pastry Stout. For the brewing of this recipe, coffee, cacao, vanilla and hazelnut were used to achieve the characteristic cookie aroma. A dessert that, certainly, replaces with mastery the inspiration combo: coffee and cookie.
Everybody knows Vanilla, but we used vanilla that comes from Uganda. They are grade A (the best in the batch) and are sold under the Comércio Justo concept (in english: Fair Trade), or, in other words, in a sustainable way.
The iconic Petroleum with a generous shot of Chipotle pepper! For those who really love pepper and Petroleum.
Vanilla Espresso Affogato - Collaborative beer of 5 Elementos and Salvador Brewing Co.: Pastry Stout made with Lactose, Coffee and Vanilla.
Bigfoot: if you’re going through hell, keep going. Because after it’s ready, it’s worth it!