With an unmistakable flavor, ginger is used in the japanese gastronomy, both on dishes and on teas and drinks. And it’s this ingredient that is the special touch in our Witbier. A delicate, refreshing and super flavorful style, that also has wheat and orange peels on its recipe. The name of this beer means “tasty” in japanese, and it was brewed specially to harmonize with light dishes, making you “Oishii” at the end of each sip. ;)
The search for pleasure. From a time that is no longer, but that helped perpetuate our most intimate desires
Sumo was our inspiration for this strong beer, a New England Imperial IPA with yuzu, a rare japanese citric fruit that is very aromatic, with sicilian lemon, tangerine and grapefruit notes. This powerful IPA also has a hefty amount of Citra and Cascade hops on its dry hopping, bringing even more strength to the citric features that come from the yuzu.
New England Double IPA with Passion Fruit and Curry, collab with the Japas Cervejaria.
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that, on this version, has Yuzu on its recipe, a japanese citric fruit that has a remarking acidity and that is extremely aromatic, reminding of a mix of sicilian lemon, tangerine and grapefruit. This sour ale also has the Citra and Cascade hops added on dry hopping, empowering even more the citric character of this rare fruit.
It’s impossible to think in Japan without reminding of so many “cute” characters from mangas and animes. And there, all this cuteness has a name: Kawaii. Besides that, it’s a culture that became a lifestyle with so many adepts around the world and that now became inspiration to our beer. It also means something innocent, pure, but not exclusively sweet, that’s why we created a Smoothie NE IPA, with a light bitterness, tasty, velvety and with a touch of blackberry and raspberry.
Marilyn is a Berliner Weisse with the addition of oat, vanilla and pitanga. While the oat gives the beer an extremely velvety body, the pitanga brings an elegant acidity which is balanced by a touch of vanilla.
Japas and Dádiva have joined to pay a beer homage to all the workers of the coffee industry in Brazil. The first japanese immigrants that settled themselves in São Paulo have contributed to the enormous coffee expansion in the country. The result of this homage is Kōhī (coffee in japanese), a New England Double IPA, powerful and aromatic, that has the addition of Dekopon and Coffee.
With the characteristic acidity of the style, being also light and refreshing, Sawā is the translation of “Sour” in japanese. The perfect base for a beer that has Japanese Medlar on its recipe, fruit that has a remarking acidity, light sweetness and unmistakable flavor, which is cultivated in Japan for more than a thousand years, being this country the biggest producer of the fruit. We also added peach on the fermentation, increasing the complexity of aromas and flavors of the beer.
110 years ago, on June 18, the Kasato Maru disembarked on the Santos’ port, bringing the first 781 japanese immigrants to our country. Our release is a tribute to all the immigrants and descendants that inherited and spreaded this culture that totally influenced our cultural formation. Our beer will be a New England IPA, refreshing, hopped and with 6.5% ABV, with Dekopon addition on its recipe. A fruit of japanese origin that arrived as an “immigrant” in our country.