Tag: Porto Alegre

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Perro Libre | Solo Ekuanot Double IPA

Perro Libre | Solo Ekuanot Double IPA

Series of beers that uses a single hop variety on its recipe (solo/single hop). This time, we have Ekuanot. Created in 2014 in the USA. It has 13% to 15.5% of alpha acids on its composition, which are the main characters of bitterness that comes from hops. It has 30% to 45% of Myrcene, considered the main aroma oil. It’s known for its complex array of aromas and flavors, from fruity ones like lemon, tangerine and papaya, but also herbal ones like eucalyptus and even cedar. Some people perceive it as green pepper!




Perro Libre | #TBT

Perro Libre | #TBT

We were talking, looking at old pictures and we were missing those old times IPAs, you know? That hopping that made us like bitterness a lot, to understand what resinous and piney means, and wanting to travel to a certain side of the American Coast. We recommend you to do the same: #tbt your mind, and who knows, maybe all those sensations may arise?


Suricato Ales + Overhop Brewing Co. | Ugly Duckling

Suricato Ales + Overhop Brewing Co. | Ugly Duckling

The scenario couldn’t be better. End of the 2017 Blumenau Festival. From a simple nightcap outside of the event pavilion, the project of a collaborative beer was born. We wanted to make an impact not just on its flavor, but also on its aroma and appearance. The result was a Catharina Sour with acai, strawberry and a generous Dry Hopping.





Devaneio do Velhaco | O Começo do Descontrole #2

Devaneio do Velhaco | O Começo do Descontrole #2

The start of our wood barrel mixed-fermentation project. And when I say that’s the start, I mean it: the primary fermentation is done 100% in the wood barrel. Refreshment balance, light acidity and aromas that are coming from our Brettanomyces. The version #2 of this beer went through a Port Wine barrel. The version #1 went through a turfed whiskey barrel.