Tag: Salvador Brewing Co.

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Salvador Brewing Co. | Spitfire Session IPL

Salvador Brewing Co. | Spitfire Session IPL

P-47 was a Giant in its time. Its size and fire power provoked terror on the German lines. With the same destruction power of this plane, this New England IPA arrives at the battlefield. Our P-47 has abusive loads of the Galaxy and Sabro hop varieties, responsible for an eruption of citric and tropical aromas like mango, passion fruit, pineapple and a soft coconut note. With its turbid and juicy look, it highlights each integral element in a perfect balance of flavors. Fasten your seat belts!!!


Salvador Brewing Co. | Engesa Oil - Coffee Edition

Salvador Brewing Co. | Engesa Oil - Coffee Edition

For each engine, there’s an oil. For each body, there’s a great life shot.” The restless minds can’t stop creating! To those which are alive and ready for this new battle, look at this new classic with all due attention. Engesa Oil Coffee Edition is still robust in all its aspects: name, body and on the mouth. Dense, liquor-like and high a high ABV, it brings on these giants’ dawn the personality of that coffee that we love so much.




Salvador Brewing Co. | Judy Mango Milkshake IPA

Salvador Brewing Co. | Judy Mango Milkshake IPA

A beer that was originally created as a collaborative beer between Salvador Brewing Co. + Ruradélica Ales. Judy was a war heroine. With its sharp nose, she helped soldiers to find water in an island and also found the best aromas to make a really different beer. That’s how this New England IPA with Mango and Vanilla was created. With a generous Galaxy, Citra and Mosaic addition, it will make you wander in a sensorial explosion that will be marked by this experience.


Salvador Brewing Co. | Chocolate Enigma

Salvador Brewing Co. | Chocolate Enigma

Chocolate Enigma is our homage to the british and polish mathematicians and cryptoanalysts, which were part of the challenge of breaking the “Enigma” code and contributed to the advance of many science areas, including artificial intelligence and computer science. A complex, dense and liquor-like beer that hides many notes that you don’t perceive at a first analysis. Follow the steps of these great scientists when you taste this beer, and discover the encrypted message that we put on each layer of this 15% ABV Wheatwine.


Salvador Brewing Co. + Overhop Brewing Co. | Skydive - Sour Juicy IPA Boysenberry

Salvador Brewing Co. + Overhop Brewing Co. | Skydive - Sour Juicy IPA Boysenberry

Overhop entered Salvador’s Bunker gates and created an unique recipe in a four hands effort: malt, lots of hops, lactose and organic boysenberries from the Serra Gaúcha. With an acidity in the right level and balanced with a velvety body! In an allusion to the prayer found in the pocket of a paratrooper that was killed in combat, we asked: Give me a glass of this Sour IPA! Give me this hop load! Give me this boysenberry nectar! Give me more of this Salvador / Overhop partnership! Give me Skydive Sour Juicy IPA Boysenberry!


Salvador Brewing Co. | Chocolate Donuts

Salvador Brewing Co. | Chocolate Donuts

Pastry Stout is a beer that has its inspiration on classic desserts or pastries. Who doesn’t loves a really chocolaty Donuts, right? This popular United States pastry is the inspiration for this sweet “Chocolate Donuts”. Its flavor and aroma are unmistakable, a perfect combination filled with flavor and softness.


Salvador Brewing Co. | Mk2 Piña Colada NEIPA

Salvador Brewing Co. | Mk2 Piña Colada NEIPA

Mk2 was a grenade that was used a lot during World War II. With its characteristic shape, it received the “pineapple” nickname during the confrontations. Making an allusion to the Piña Colada cocktail, we incorporated the already traditional New England IPA to the power of the pineapple and the coconut in an explosion of tastes and aromas.


Salvador Brewing Co. | Cookie de Chocolate

Salvador Brewing Co. | Cookie de Chocolate

A cup of coffee with a chocolate cookie? The harmony between these two flavors can be perceived in each sip of Cookie de Chocolate Pastry Stout. For the brewing of this recipe, coffee, cacao, vanilla and hazelnut were used to achieve the characteristic cookie aroma. A dessert that, certainly, replaces with mastery the inspiration combo: coffee and cookie.