The scenario couldn’t be better. End of the 2017 Blumenau Festival. From a simple nightcap outside of the event pavillion, the project of a collaborative beer was born. We wanted to make an impact not just on its flavor, but also on its aroma and appearance. The result was a Catharina Sour with acai, strawberry and a generous Dry Hopping.
Say “auf Wiedersehen” to your german lagers! Sour with lactose, passion fruit, mango and guava. Ooh, that’s a bingo!
Say “auf Wiedersehen” to your german lagers! Sour with lactose, lemon, orange and siracusa lemon. Ooh, that’s a bingo!
Say “auf Wiedersehen” to your german lagers! Sour with lactose, strawberry and raspberry. Ooh, that’s a bingo!
We revived the acidity from the Jurassic period. Our Palessauro brings back on its DNA the bitterness from the lost world, combining very refreshing fruity flavors. Now, no meteor will extinct this hoppy and sour beer. Honey, i’m home!
Hazy APA made with coconuts that were harvested by samoan virgins during the winter equinox, amidst the volcanic eruptions on the Pacific and the migration of vietnamese penguins towards the success.
A gose with raspberry addition, clitoria flowers and salt, one of those beers which we wake up thinking about and that we end the day brewing it. Light, acidic, salty and refreshing!
Forget the ego, it doesn’t exists… Size doesn’t matter… What the hell?! Always more. Double or nothing. I don’t shut up and I only speak the truth: mine is much bigger than yours. Hazy, juicy, hoppy, I’m here!
We have intolerance to stupidity. No wonder that we fight with almost all the people that cross our way. Fighting is life! And more: Milkshake IPA is a style and ‘nuff said. Let the mimimi start.
It’s cajuminado, it’s cajuminado, look out where you click, my friend. We cajuminated a Cashew bomb in a really bitter beer with lactose to please the geekest of the geeks.