A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon), but with lactose.
It’s our second creation of a special series of beers that will be produced with fruit addition. For this second experience, we opted on making the experimentation with Kveik, combining it with raspberry, grumixama and strawberry, which brings a strong synergy for a complexity of aroma and red tropical fruit flavors.
Marilyn is a Berliner Weisse with the addition of oat, vanilla and pitanga. While the oat gives the beer an extremely velvety body, the pitanga brings an elegant acidity which is balanced by a touch of vanilla.
New recipe from the Milkshake series, Summer Edition is a New England IPA that, besides the lactose and apple juice addition that the previous recipe had, it also has mango juice.
The complexity and mystery that surround the imaginary can be tastier than an old legend.
Dádiva Printemps in unique. Made with peach and Brettanomyces Bruxellensis, it invites you to a wild horizon, full of mysteries, colors and aromas. All of that along with nature’s lightness.
A Double version of our Pink Lemonade, American Sour that has 25% of fruit (blackberry, raspberry and lemon).
Purple Sour is a delicious combination of jabuticaba and blueberry - hence the purple color -, featuring very present fruit flavors and, of course, acidity!
We created a collaborative beer with the danish brewery Amager Bryghus and we were in doubt on what version would be better. We noticed that it’s just a point of view. We want to know which is yours. The Point of View is a RIS with guava paste, in two versions, with and without the addition of coconut.
Aged for six months on whiskey barrels with brettanomyces. Oak Stick Bug is a collaborative barley wine between Dádiva and Quatro Graus.