I’ve been reading about ways to organize my thoughts, trying to be more productive and more conscious about the tasks that I tackle. And, after having a try at …
6 years. That’s approximately how long since I’ve written a post in my personal site. Lots of things happened since then, but about 2 years ago I decided …
Perfect for special occasions: “Mein Kristall” - the prickly crystal “Weissbier” free of yeast, the ideal choice for a stimulating aperitif, served in a fine tall glass. With its delicate carbonation it’s a truly inspiring drink for getting attuned to a reception. It also goes astonishingly well with fish. But even in a classic wheat beer glass its never out of place.
Mk2 was a grenade that was used a lot during World War II. With its characteristic shape, it received the “pineapple” nickname during the confrontations. Making an allusion to the Piña Colada cocktail, we incorporated the already traditional New England IPA to the power of the pineapple and the coconut in an explosion of tastes and aromas.
A cup of coffee with a chocolate cookie? The harmony between these two flavors can be perceived in each sip of Cookie de Chocolate Pastry Stout. For the brewing of this recipe, coffee, cacao, vanilla and hazelnut were used to achieve the characteristic cookie aroma. A dessert that, certainly, replaces with mastery the inspiration combo: coffee and cookie.