Learning Series’ #13: Double IPA

The fourteenth beer that I brewed.

The last beer that I brewed before starting a hiatus on homebrewing.

This is the most expensive beer that I brewed to this moment.

Learning Series' #13: Double IPA

General Data

  • Style: Double IPA (22 A)
  • Brewer: Maurício Gardini
  • Type: All Grain
  • Batch Size: 30 l

Dates

  • Brewing: 25/02/2018
  • Fermentation Start: 25/02/2018
  • Fermentation End: 02/03/2018
  • Dry Hop: 02/03/2018
  • Maturation Start: 02/03/2018
  • Maturation End: 20/03/2018

Recipe

Amount Ingredient Type Added At Additional Information
3.50 kg Agrária Pilsner Grain Mash Start  
3.00 kg Agrária Pale Grain Mash Start  
2.00 kg Weyermann Pilsner Grain Mash Start  
0.25 kg Weyermann Carared Grain Mash Start  
0.50 kg Weyermann Vienna Malt Grain Mash Start  
20.00 g Nugget Hop Boil 60.0 minutes 13.00 % a.a
20.00 g Columbus (Tomahawk) Hop Boil 20.0 minutes 14.00 % a.a
30.00 g Columbus (Tomahawk) Hop Boil 15.0 minutes 14.00 % a.a
25.00 g Citra Hop Boil 15.0 minutes 12.00 % a.a
30.00 g Centennial Hop Boil 10.0 minutes 10.20 % a.a
25.00 g Citra Hop Boil 5.0 minutes 12.00 % a.a
20.00 g Centennial Hop Steep/Whirlpool 10.0 minutes 10.00 % a.a
4.0 pkg Fermentis SafAle US-05 American Ale Yeast Day 0  
50.00 g Cascade Hop Dry Hop - End of Fermentation 5.50 % a.a
50.00 g Chinook Hop Dry Hop - End of Fermentation 13.00 % a.a
50.00 g Equinox (HBC 366) Hop Dry Hop - End of Fermentation 15.00 % a.a

Statistics

  • Estim. O. G.: 1,064 SG
  • Meas. O. G.: 1,066 SG
  • Estim. F. G.: 1,014 SG
  • Meas. F. G.: 1,015 SG
  • Estim. A.B.V.: 6.7 %
  • Meas. A.B.V.: 6.8 %
  • Bitterness: 68.8 IBUs
  • Color: 6.7 EBC

Mash Steps

  1. Saccharification: Add 20.42 l of water at 74.3 °C, aiming for a 66.7 °C step temperature, for 60 minutes

Fermentation

  1. Step Temperature: 18 °C

Bottling

N/A

Notes

This beer was served in the event “3º Nossa Cerva”.