The seventh beer that I brewed.
This time, I tried to brew a style that I hadn’t drink before: Trappist Single.
What caught my attention about this style was the simplicity of its recipe.
General Data
- Style: Trappist Single (26 A)
- Brewer: Maurício Gardini
- Type: All Grain
- Batch Size: 20 l
Dates
- Brewing: 30/04/2017
- Fermentation Start: 30/04/2017
- Fermentation End: 07/05/2017
- Maturation Start: 07/05/2017
- Maturation End: 14/05/2017
- Bottling: 16/05/2017
Recipe
| Amount | Ingredient | Type | Added At | Other Data |
|---|---|---|---|---|
| 5.00 kg | Agrária Pilsner | Grain | Mash Start | |
| 0.05 kg | Weyermann Caramunich II | Grain | Mash Start | |
| 25.00 g | Premiant | Hop | Boil 60.0 minutes | 7.50 % a.a |
| 25.00 g | Premiant | Hop | Boil 20.0 minutes | 7.50 % a.a |
| 50.00 g | Saaz | Hop | Boil 10.0 minutes | 3.75 % a.a |
| 1.0 pkg | Mangrove Jack M41 - Belgian Ale Yeast | Yeast | Day 0 |
Statistics
- Estim. O. G.: 1,052 SG
- Meas. O. G.: 1,046 SG
- Estim. F. G.: 1,013 SG
- Meas. F. G.: 1,008 SG
- Estim. A.B.V.: 5.1 %
- Meas. A.B.V.: 5.0 %
- Bitterness: 43.4 IBUs
- Color: 8.4 EBC
Mash Steps
1. Saccharification: Add 16.17 l of water at 71.9 °C, aiming for a 66.7 °C step temperature, for 60 minutes
- Mash Step: Heat to 72.0 °C over 2 min for 15 minutes
- Fly sparge: with 25.14 l water at 75,6 °C
Fermentation
- Step Temperature: 18 °C
Bottling
- Volumes of CO2: 2.5
- Carbonation Origin: Bottle with 120.19 g Corn Sugar
Notes
—