Say “auf Wiedersehen” to your german lagers! Sour with lactose and coconut. Ooh, that’s a bingo!
The sourest battle has already started! Under the command of the Capitão Pepino, the army is trying to take over the front and the allies will not surrender. On this restlessness mood that Salvador Brewing Co. created this beer: Ardenas, a Sour Ale that was maturated with japanese cucumber. It has received a Gold Metal on the Concurso Brasileiro de Cervejas on 2018 and 2019, and also was the Best of Show in 2019 on the Small Size Brewery category. It has a Berliner Weisse base that was fermented with a Farmhouse Saison yeast. A refreshing, light beer that has acidity on the right amount, ideal to be appreciated even on the most unusual of the attacks.
Marilyn is a Berliner Weisse with the addition of oat, vanilla and pitanga. While the oat gives the beer an extremely velvety body, the pitanga brings an elegant acidity which is balanced by a touch of vanilla.
Purple Sour is a delicious combination of jabuticaba and blueberry - hence the purple color -, featuring very present fruit flavors and, of course, acidity!
The sixth beer that I brewed.
This was the first sour beer that I made. I brewed it with Fernando Sehn’s assistance, one of the most experienced homebrewers of sour and wild styles that I know.
First beer that I carbonated with CO2.