![Learning Series’ #11: Herb Beer (Ilex paraguariensis)](/images/brewed-beers/miniatures/learning-series-11-herb-beer-ilex-paraguariensis.jpg)
The twelfth beer that I brewed.
This was the first beer that I brewed using a 10L BIAB equipment.
It used yerba mate (Ilex paraguariensis), “erva-mate” in portuguese, a herb that is used to make a popular beverage in southern Brazil, chimarrão.
The twelfth beer that I brewed.
This was the first beer that I brewed using a 10L BIAB equipment.
It used yerba mate (Ilex paraguariensis), “erva-mate” in portuguese, a herb that is used to make a popular beverage in southern Brazil, chimarrão.