New England Double IPA with Passion Fruit and Curry, collab with the Japas Cervejaria.
It’s impossible to think in Japan without reminding of so many “cute” characters from mangas and animes. And there, all this cuteness has a name: Kawaii. Besides that, it’s a culture that became a lifestyle with so many adepts around the world and that now became inspiration to our beer. It also means something innocent, pure, but not exclusively sweet, that’s why we created a Smoothie NE IPA, with a light bitterness, tasty, velvety and with a touch of blackberry and raspberry.
Foxholes were shelters built by the Easy Company American paratroopers during the Battle of the Bulge on World War II, Hitler’s trump card on the Western Flank. Foxhole Double New England IPA was created in honor to the ones that tumbled. A real citric and fruity aromas shelter. Live this experience!
New recipe from the Milkshake series, Summer Edition is a New England IPA that, besides the lactose and apple juice addition that the previous recipe had, it also has mango juice.
Tomahawk Double New England IPA is a fucking explosion: an explosion of flavors and aromas. Loaded with a high amount of hops and a velvety body that has an intense citric and fruity flavor. An authentic hopped bomb that will disturb the most restless minds.
110 years ago, on June 18, the Kasato Maru disembarked on the Santos’ port, bringing the first 781 japanese immigrants to our country. Our release is a tribute to all the immigrants and descendants that inherited and spreaded this culture that totally influenced our cultural formation. Our beer will be a New England IPA, refreshing, hopped and with 6.5% ABV, with Dekopon addition on its recipe. A fruit of japanese origin that arrived as an “immigrant” in our country.
Yes, we love hops. Yes, we love chocolate. We love hops and chocolate, either in the morning, in the afternoon or in the night, hops, chocolate, you can’t go wrong. If you love hops and chocolate or chocolate and hops like us, come, “chopcoholic”.
Suricato didn’t stand still and went to the Combú Island, in Pará, to create an Imperial Brown Ale with tonka beans and marsh cacao produced locally for your father, your mother and specially for you!
A 10% ABV NE Triple IPA, extremely complex, made with the Loral and Enigma hops, which brings resemblance of pinot gris grapes, melon and mango.
The tenth beer that I brewed.
A style that is quite a challenge to be made in a proper way.
Also, one of the most expensive recipes that I brewed.