Tag: American Pale Ale

The eleventh beer that I brewed.

With more knowledge, I decided to have a second try on making a Single Hop American Pale Ale.

On this beer, I used the hop bursting technique.

The fourth beer that I brewed.

This time, I tried brewing an American Pale Ale but, for the sake of isolating a hop, I used a single hop on this recipe: Citra.

Also, I used CervaSerra’s 30L equipment and CervaSerra’s cold room once again.

The third beer that I brewed.

This beer was brewed with a different setup, as I used CervaSerra’s 30L equipment.

I also used CervaSerra’s cold room and, from this time on, my beers have been fermented in a controlled temperature.